Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

  • Title: Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
  • Author: François Payard Tim Moriarty Tish Boyle Alain Ducasse
  • ISBN: 9780767903585
  • Page: 134
  • Format: Hardcover
  • Simply Sensational Desserts Classics for the Home Baker from New York s Famous Patisserie and Bistro He was named Pastry Chef of the Year by both the James Beard Foundation and Bon App tit Payard P tisserie and Bistro in New York has been hailed as a culinary Shangri la by New York magazine His dazzl
    He was named Pastry Chef of the Year by both the James Beard Foundation and Bon App tit Payard P tisserie and Bistro in New York has been hailed as a culinary Shangri la by New York magazine His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast to coast And now, Fran ois Payard shares his breathtaking desserts wHe was named Pastry Chef of the Year by both the James Beard Foundation and Bon App tit Payard P tisserie and Bistro in New York has been hailed as a culinary Shangri la by New York magazine His dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast to coast And now, Fran ois Payard shares his breathtaking desserts with home cooks Yes, his innovative recipes are remarkably simple Here s what America s leading chefs are saying about Fran ois Payard and this stunning collection of spectacular desserts Fran ois Payard is the best pastry chef that France ever exported to tantalize the American palate From the useful chapters on technique, equipment, and basics, down to the many innovative and contemporary creations with clearly written recipes, this book is a must for the passionate baker Simply Sensational Desserts will make Fran ois s mouth watering desserts the hit of your next dinner party Daniel Boulud, chef owner of Daniel and Caf Boulud It was a great day for New York when Fran ois Payard brought his whisks and wizardry to town Now, all of America can rejoice in his creations With this wide ranging collection, Fran ois shares his extraordinary talent and surprises us with his knack for simplifying even the most sophisticated sweets There isn t a single recipe for one of his astonishing desserts that can t be made perfectly by anyone with an oven, a mixer, and a sweet tooth Simply Sensational Desserts is simply swell Dorie Greenspan, author of Baking with Julia and Desserts by Pierre Herm I have always been inspired by the brilliance and passion of Fran ois Payard His depth of knowledge is what we all aspire to Through his accessible and easy to use Simply Sensational Desserts, Fran ois can now inspire everyone pastry chefs and home cooks alike What a treat Claudia Fleming, pastry chef, Gramercy TavernWith fifty full color photographs and 140 simple, spectacular recipes, information on ingredients and equipment, innovative techniques and decorating ideas, and an entire chapter on basic pastry recipes, this long awaited collection guarantees simply sensational desserts every time.

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      134 François Payard Tim Moriarty Tish Boyle Alain Ducasse
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      Posted by:François Payard Tim Moriarty Tish Boyle Alain Ducasse
      Published :2019-04-15T23:12:24+00:00

    About François Payard Tim Moriarty Tish Boyle Alain Ducasse


    1. FRAN OIS PAYARD is a third generation pastry chef who has worked at some of the world s most prestigious restaurants, including Le Bernardin and Daniel in New York City He currently owns pastry shops in New York and Las Vegas, while licensed Payard pastry shops operate all over the world, including in Japan, Korea, and Brazil.


    353 Comments


    1. I have yet to make any of these yummy artistic confections, but I have a feeling that they may exceed my current skill level. Payard really tries to make these recipes approachable, but, well. Only one way to find out!

      Reply

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