Nicaraguan Cooking

  • Title: Nicaraguan Cooking
  • Author: Trudy Espinoza-Abrams
  • ISBN: 9781413437799
  • Page: 174
  • Format: Paperback
  • Nicaraguan Cooking In this first English language book of Nicaraguan cooking and indeed the only one available in any language Trudy Espinoza Abrams has dug deep into her childhood in Granada Nicaragua and sifted th
    In this first English language book of Nicaraguan cooking and indeed, the only one available in any language , Trudy Espinoza Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother s kitchen and her aunt s restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, andIn this first English language book of Nicaraguan cooking and indeed, the only one available in any language , Trudy Espinoza Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother s kitchen and her aunt s restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, and food preparation techniques that is both easy to follow and reliably produces excellent and delicious results, even for inexperienced cooks The book contains many recipes, divided into sections on Breakfast, Salads, Appetizers, Soups, Main Dishes, Side Dishes, Vegetables, Sauces, Desserts, and Drinks Included are all the famous dishes of Nicaragua, such as Sopa de Carne Beef Soup , Vaho Steamed Vegetables with Beef , Plato de Tortuga Turtle Stew , Nacatamal Corn Pork Tamale , Vigoron Yucca with Pork , Gallo Pinto Red Beans Rice , Bunuelos Cassava Patties with Syrup , Sopa Borracha Drunken Soup , and many dozens of other traditional Nicaraguan dishes eaten daily in thousands of homes throughout the country A Glossary of the Spanish language food terms used in the book is included, as well as a section of food preparation tips In addition, sprinkled throughout the book are Ms Espinoza Abrams recollections of her grandmother and early life in Nicaragua Ms Espinoza Abrams is already an accomplished writer, having authored the popular Medical Spanish Made Ridiculously Simple MedMaster, 1992 , now in its second edition after having sold over 10,000 copies.

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      Published :2019-07-04T01:00:11+00:00

    About Trudy Espinoza-Abrams


    1. Trudy Espinoza-Abrams Is a well-known author, some of his books are a fascination for readers like in the Nicaraguan Cooking book, this is one of the most wanted Trudy Espinoza-Abrams author readers around the world.


    984 Comments


    1. If, as the author asserts, there are no other English-language books describing the cooking of Nicaragua, then her inclusion of some rather exotic recipes is fully justified. But they are not all equally useful. I would certainly attempt Fricasé de Conejo (rabbit fricassee). I might try Plato de Tortuga (turtle dish), 'tho several species of turtles are legally protected against extinction. The likelihood of my preparing Pinol de Iguana (iguana stew), despite her careful instructions concerning [...]

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